Agavé Garden is proud to introduce its inaugural wines. Our fine agavé wine was treated and fermented like a high end white wine, with a long cool ferment in stainless steel tanks where temperatures never exceeding 70 degrees. The 100% organic Blue Weber Agavé is fermented to dryness over the course of a few weeks. The wine is then settled, filtered and is ready to be flavored.
Once the base wine is ready, our winemaking team adjusts the acidity and pH to find the perfect balance. Our unique blend of flavors and ingredients are then added into the base wine as well as additional agavé nectar to bring the wine to the ideal level of sweetness.
98% Organic Blue Weber Agavé
02% Ginger Juice
The nose is fragrant of freshly grated ginger. On the palate, the wine is vibrant as it bursts with flavors of ginger and lime. This wine is weightless even as the texture feels rich. Our Ginger Agavé Garden wine is complex, lively and is ideally paired with spicy Asian cuisine.
Our Agavé Garden wines are delicious served as an aperitif or paired with food. We recommend slightly chilling our Agavé Garden Wines. This wine is so versatile that it may also be enjoyed as an agavé wine cocktail.
Agavé Garden Ginger Mojito
10 mint leaves
1 lime for juicing
1 tsp. sugar
1 ½ oz. white rum
3 oz. Ginger Agavé Garden Wine
2 oz. ginger ale or club soda
Sprig of mint to garnish
1. Put the mint leaves into a Collins glass then squeeze the lime juice over it.
2. Add the sugar and then muddle the mint, lime juice and sugar together. Add crushed ice.
3. Stir in the rum, Ginger Agavé Garden Wine and top off with the ginger ale or club soda.